Yerba Mate, also known as mate cocido and chá mate to the indigenous peoples of South America, is a shrub that is related to the evergreen plants in the holly family.
While the herb has a variety of uses in its native regions, it is primarily used in tea blends, sometimes with sweetened milk. The herb is also used as a flavoring in liquors and other beverages.
Quick Look — Information at a Glance
Approximate Cups per Pound: 8
Origin: Brazil
Plant Part Used: Leaf & stem
Processing: Cut & sifted
Agriculture: Organic
Storing — General Guidelines and Tips
Keep in a tightly sealed container away from humidity and direct light.
Appearance & Aroma
Leafy with a slight camphor-like aroma.
Uses
Culinary
Yerba mate is infused in hot water and served as an alternative beverage to coffee.
Flavor Profile
Has a slightly bitter taste similar to coffee.
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