Passionflower is a vine native to Asia, New Zealand, Australia and tropical regions of the U.S.
In addition to its value as a garden ornamental, passionflower is cultivated and harvested for its leaves, stems and flowers, which produce a lovely tea.
Quick Look — Information at a Glance
Approximate Cups per Pound: 11
Origin: India
Plant Part Used: Dried herb, aerial parts
Processing: Cut & sifted
Agriculture: Wild crafted
Storing — General Guidelines and Tips
Keep in a tightly-sealed container in a cool, dark cabinet or pantry.
Appearance & Aroma
Herbaceous with a pleasant aroma.
Uses
Cosmetic
Use water infusions to produce skin and hair washes and other personal care products. The dried herb can also be used in bath bags and in herbal sachets.
Safety
Passion flower is considered safe in therapeutic dosages, but should not be used during pregnancy or lactation. Note, however, that this herb may increase the effects of blood-thinning medications, sedatives, tricyclic antidepressants and anti-seizure drugs.
Flavor Profile
Fresh tasting with a pleasant, floral note. Goes well with fruit peels, berries and flowers.
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