Herbs - Wormwood | Organic

Wormwood is a weedy perennial herb in the daisy family distributed throughout Europe, Asia and eastern North America.

Before the use of hops, it was used to flavor beer and a honey wine known as mead. The herb is still the main flavoring agent in absinthe and vermouth. For the home herbalist, wormwood is mainly used to produce herbal bitters.

Wormwood has received a bad “rep” in terms of toxicity. While it is true that the plant contains thujone, which is toxic at high doses, the naturally occurring concentration of this chemical in the plant is relatively low. Still, common sense caution about the consumption of this herb is advised.

Quick Look — Information at a Glance
Approximate Cups per Pound: 12
Origin: Albania, Bulgaria
Plant Part Used: Aerial parts
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Keep in a tightly-sealed container in a cool, dark cabinet or pantry.

Appearance & Aroma
Leafy, silvery green and slightly fibrous.

Uses
Safety
Leafy, silvery green and slightly fibrous.

Flavor Profile
Very bitter.