Organic Ashwagandha Root has been used in India for thousands of years and is a well-known botanical within Ayurveda, India’s traditional system of practices.
Quick Look — Information at a Glance
Origin: India
Plant Part Used: Root
Processing: Cut & sifted
Agriculture: Organic
Storing — General Guidelines and Tips
Store at room temperature in a tightly-sealed container away from direct sunlight.
Appearance & Aroma
Creamy beige or tan in color with a pungent, earthy aroma.
Uses
Cosmetic
Use strong water infusions of Ashwagandha root to make skin toner and cleansers. Infuse in oil for topical salves, lotions, and other skin care products.
Culinary
Ashwagandha has a strong, distinct aroma and taste that isn’t particularly palatable alone. Use with other adaptogen herbs in tonics and teas.
Wellness
Ashwagandha is regarded as an Ayurvedic Rasayana (rejuvenator) herb.
Safety
Ashwagandha root is safe for most people, but upset stomach and diarrhea have been reported. This herb should not be used during pregnancy. Consult your doctor before using Ashwagandha root if you have a history of a thyroid disorder or a hormone-sensitive condition, such as prostate cancer. This herb may interfere with certain medications, including benzodiazepines, anticonvulsants, and barbiturates.
Flavor Profile
Has a strong, pungent flavor. Combine with other herbs and spices to enhance flavor.
Shipping
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