Nettle Leaf, also known as stinging nettle, is a perennial herb native to Europe, Africa, and North America. As the common name implies, the plant is armed with hair-like stingers that sting when brushed against.
Nettle leaf has a long history of use as a food crop (the stingers fall off in hot water), and today we know that the herb is highly nutritious. Dried nettle herb is commonly used in herbal tea blends, although it is also frequently encapsulated or tinctured.
Quick Look — Information at a Glance
Approximate Cups per Pound: 21
Origin: Albania, Bulgaria
Plant Part Used: Aerial parts
Processing: Cut & sifted
Agriculture: Organic
Storing — General Guidelines and Tips
Store our organic nettle leaf tea in an airtight container in a cool, dark cabinet.
Appearance & Aroma
Verdant green leaf pieces.
Uses
Cosmetic
Use in skin care preparations and in hair tonics, shampoos, and conditioners.
Culinary
Use in tea blends and add to cooked foods. Nettle leaf may also be tinctured.
Safety
High doses or long-term use may increase urine output and the effects of certain medications, including diuretics and blood thinners.
Flavor Profile
Nettle has a flavor that is similar to spinach.
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