Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas.
Quick Look — Information at a Glance
Approximate Cups per Pound: 9
Origin: Albania, Egypt
Plant Part Used: Flower
Processing: Whole
Agriculture: Organic
Storing — General Guidelines and Tips
Store in a sealed container in a cool, dark place.
Appearance & Aroma
Deep burgundy petals.
Uses
Cosmetic
A strong infusion of the flowers will add warm highlights to darker hair colors.
Culinary
Add to tea blends and cocktails.
Flavor Profile
Sweet but mildly tart. Pair with dried fruits and warm spices.
Shipping
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.