Herbs - Marshmallow Root | Organic

Description
Marshmallow is a perennial plant that is native to Africa and now cultivated as an ornamental around the world due its attractive foliage and flowers. While the latter are consumed in salads or are cooked as vegetables, the root of the plant is harvested to produce flavoring extracts and a confection developed by the ancient Egyptians that closely resembles the fluffy treat we call marshmallows today.

Marshmallow root has long been valued for its high mucilage content. While the root makes a pleasant and soothing tea and ingredient in throat lozenges, the emollient qualities of the herb are captured in ointments, salves and creams for troubled skin.

Quick Look — Information at a Glance
Approximate Cups per Pound: 6
Origin: Albania, Bulgaria
Plant Part Used: Root
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Store in an airtight container in a cool, dark place.

Appearance & Aroma
Woody without remarkable aroma.

Uses
Cosmetic
Decoct for use in soaps, herbal shampoos, salves, balms, lotions and creams.

Culinary
Use in tea blends and to produce syrups and lozenges.

Household
Use strong water or alcohol infusions to make natural home cleaning products.

Safety
Because this herb may stimulate uterine contractions, it should not be used during pregnancy unless supervised by a qualified health care practitioner.

Flavor Profile
Pleasant and mildly sweet. Goes well with vanilla, chamomile, rose petals, hibiscus and elder flowers in teas.