Just Ingredients - Collagen Peptides

Our Collagen Peptides are infused with a blend of type I and III collagen peptides and are enriched with antioxidants Grape Seed Extract and Pine Bark Extract. This formula is free from artificial preservatives, artificial and natural flavors, and added sugars.

Supports Absorption*
Our Collagen Peptides are thoughtfully enriched with ingredients like Grape Seed Extract, known for its antioxidant properties. Grape Seed Extract has been studied for its potential to support collagen integrity. Bovine collagen is often chosen for its bioavailability, making it a popular choice for supplementation.

Type I and III Collagen
We include type I and III collagen in our formulation.

Type I Collagen is the most prevalent type and provides structure to the skin, bones, tendons, and various connective tissues. It is a key component for maintaining the strength and integrity of these tissues.

Type III Collagen is found in the walls of blood vessels, the intestines, and the uterus, and plays a role in supporting tissue structure and the healing process.

Why Collagen Matters
Collagen production naturally declines by about 1% per year after the age of 20. Research suggests that collagen production may decrease during and after menopause.

Collagen is an abundant protein in the human body that supports the strength and elasticity of skin, bones, joints, and tendons. It is important for supporting healthy hair, skin, and nails and may play a role in overall health, including gut health and muscle function. Supplementing with collagen may support overall health as part of a balanced diet and lifestyle. Many collagen supplements on the market contain fillers, preservatives, and artificial or natural flavors. Just Ingredients Collagen Peptides contain whole food ingredients that have been quality tested.

3rd Party Testing (COA)
Our quality assurance process for our nutritional and supplement products begins with collecting, from our suppliers, Certificates of Analysis (COAs) for our ingredients. We then retest the final product blend. We share our COAs because we believe the results are worth sharing.