White willow, also known as European willow, is a species of willow tree native to Europe, Asia and eastern North America.
Native Americans commonly stripped the inner white pith of the bark to make topical ointments. Whole pieces of white willow bark are also tinctured or decocted to make infusions and teas.
Quick Look — Information at a Glance
Approximate Cups per Pound: 7
Origin: Albania
Plant Part Used: Bark
Processing: Cut & sifted
Agriculture: Wild
Storing — General Guidelines and Tips
Store in a tin or similar container in a cool, dark place.
Appearance & Aroma
Fibrous and woody with a mild, pleasant aroma.
Uses
Cosmetic
Decoct and use the liquid in oral rinses and skin washes.
Culinary
Prepare as tea, alone or with other herbs to enhance flavor. May also be tinctured.
Safety
Do not use if you have an allergy to aspirin.
Flavor Profile
Has a slightly bitter taste.
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