Herbs - Clove | Organic

Clove is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Along with cinnamon, nutmeg, and other aromatic spices, clove is used to lend sweet and spicy flavor to various baked goods and beverages.

As a cosmetic ingredient, clove is valued for its naturally cleansing and soothing properties, which are largely attributed to a phenolic compound known as eugenol. Eugenol is widely used in personal care formulations and can be found in products such as toothpaste, mouthwash, soaps, and fragrance blends.

Clove is commonly infused into carrier oils for topical use. When combined with Coconut oil and beeswax, clove-infused oil creates a rich base well-suited for skin salves and balms. Infusing clove into lighter oils such as safflower oil produces a versatile moisturizing or massage oil that absorbs easily into the skin and can also be added to bath preparations for a warming, aromatic experience.

Quick Look — Information at a Glance
Approximate Cups per Pound: 5
Origin: Sri Lanka
Plant Part Used: Flower buds
Processing: Whole
Agriculture: Organic

Storing — General Guidelines and Tips
Store in a container with a tight-fitting lid away from heat and moisture.

Appearance & Aroma
Dark, woody and highly fragrant.

Uses
Cosmetic
Infuse in oil or make hot water infusions for skin lotions and salves. Clove infusions are also used as dental rinses.

Culinary
Use sparingly in tea and coffee blends and to flavor custards, puddings, and stewed fruits. Whole cloves are also used to lend spice to baked ham.

Household
Poke several whole cloves into lemon halves to make a table-top mosquito repellent.

Aromatic
Use to scent herbal pillows, pomanders, and potpourri.

Safety
Avoid if you have a known allergy to plants in the ragweed family. Check with your doctor if you take other medicines also metabolized by liver cytochrome P450 enzymes.

Flavor Profile
Warm, spicy and slightly bitter.