Yes Honey Drizzlers are our healthier alternatives to sauces, syrups, and dressings. Whether it's hot, savory, or sweet, your body will thank you. These drizzlers are Gluten-Free, Alpha-Gal Friendly, and contain NO Artificial dyes, colors, or sweeteners. These are a natural source of Antioxidants, Nutrients, and Immune Support.
Chocolate | Honey, Cocoa
...how do I use this?
We're glad you asked……. How about:
- Drizzle over your spouse.
- Replacement for chocolate syrup with corn syrup.
- Heat with milk for a healthy chocolate milk.
- Over Ice cream.
- In coffee - how about a mocha latte.
- Mix with butter for a chocolate buttercream frosting.
Garlic | Honey, Organic raw garlic powder
...how do I use this?
We're glad you asked……. How about:
- Drizzle on caviar.
- Garlic bread.
- Drizzled on pizza.
- Salad dressing.
- Garlic chicken, fish, or grilled meat.
- In a marinade.
- Drizzled over vegetables.
- As a dipping sauce.
Lemon | Honey, Organic lemon juice powder
...how do I use this?
We're glad you asked……. How about:
- Enjoy it over salmon.
- Cheesecake.
- Chicken or fish.
- Ice Cream.
- Great for tea.
- Salad dressing.
- In a hot toddy.
- Over scones or pancakes.
Peach Habanero | Honey, Freeze-dried peaches, Dried habanero chiles
...how do I use this?
We're glad you asked……. How about:
- Add to a marinade.
- Melt with butter and drizzle over popcorn.
- Spicy chicken wing dip or on top of chicken wings.
- On crackers and cream cheese.
- As a dip for pretzels.
- Drizzle on a burrito.
Raspberry Jalapeno | Honey, Freeze-dried raspberries, Dried jalapeno chiles
...how do I use this?
We're glad you asked……. How about:
- Over a campfire burger.
- Taco Salad.
- In a Meat Marinade.
- Melted with butter and drizzled over popcorn.
- Drizzled on steak, pork chops, chicken, or fish.
- On top of cream cheese and crackers.
Our Story
Welcome to Yes Honey, where our journey began with a personal mission. Heather, the founder, and her son were diagnosed with Alpha-gal, a condition known as the "red meat" allergy. It restricts the consumption of mammalian meats and by-products, including certain sugars processed with bone char. This inspired Heather to explore alternatives, leading her to honey as a natural substitute in recipes that called for sugar.
