Oatstraw is a by-product of the commercial cultivation of oats, the cereal grain most of us are familiar with, cooked in water or milk and served for breakfast. The straw, or leafy stalk, of this ancient grain is an important agricultural crop that serves as green fertilizer, fodder for grazing animals, and bedding for horses and cattle. At one time, oatstraw was a popular stuffing for mattresses and chairs.
Also known as wild oats, oatstraw is very nutritious. Reputedly, horses become energized and high-spirited after grazing on the plant. In fact, this is where “sowing your oats” comes from, an expression that refers to wild behavior in people.
Quick Look — Information at a Glance
Approximate Cups per Pound: 12
Origin: Bulgaria
Plant Part Used: Dried stems
Processing: Cut & sifted
Agriculture: Organic
Storing — General Guidelines and Tips
Keep in a cool, dark place in an airtight container.
Appearance & Aroma
Pale green and grass-like with a fresh scent.
Uses
Cosmetic
Infuse in oil or alcohol for use in soaps, creams and other topical formulations.
Culinary
Use in tea blends, alone or in combination with other herbs.
Flavor Profile
Oatstraw is very mild in flavor. Blends well with most tea herbs and flowers.
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