Mugwort is a perennial herb with a long history of use. It is also known as common wormwood.
The long, hairy stems of this plant are a common sight in pastures, meadows, and roadside patches where nothing else seems to grow. In fact, because the herb isn’t fussy about its habitat, it’s considered to be an invasive nuisance weed by many.
Mugwort has been used as a potherb and tea additive for centuries.
Quick Look — Information at a Glance
Approximate Cups per Pound: 21
Origin: Albania, Bulgaria
Plant Part Used: Root & leaves
Processing: Cut & sifted
Agriculture: Organic
Storing — General Guidelines and Tips
Store in a cool, dark cabinet in an airtight container.
Appearance & Aroma
Fuzzy clumps with a mild, fresh scent.
Uses
Cosmetic
Excellent in topical balms, ointments, and creams when infused in carrier oil.
Culinary
Use to make throat lozenges and syrups. May also be prepared as tea.
Household
Use in herbal sachets and dream pillows.
Flavor Profile
Mildly bitter-flavored. Goes well with most mint family herbs and flowers.
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