Herbs - Hawthorn | Organic

Description
Hawthorn is a small, flowering shrubby tree in the rose family that is native to Europe. Also known as English hawthorn, this species is a popular garden specimen often grown as a hedge or border plant. It is also the species that provides the leaves and flowers used to produce medicinal preparations approved for heart conditions in Europe by the German E Commission.

Hawthorn leaf and flower contain potent antioxidant compounds called oligomeric procyandins, the concentration of which are typically standardized in dietary supplements marketed in North America. The herb may also be enjoyed prepared as a simple tea. However, if you have a known heart condition or take medications for high blood pressure or irregular heart rhythm, check with your doctor before using hawthorn because the herb may increase the effects of these drugs.

Quick Look — Information at a Glance
Approximate Cups per Pound: 19
Origin: Albania
Plant Part Used: Leaf & flower
Processing: Cut & sifted
Agriculture: Wild crafted

Storing — General Guidelines and Tips
Keep in a tightly-sealed container in a cool, dark cabinet or pantry.

Appearance & Aroma
Leafy with gold and green flecks.

Uses
Cosmetic
Infuse hawthorn leaf and flower in water or alcohol for use in making topical skin washes and lotions.

Culinary
Use to make tea, alone or in combination with other herbs. Hawthorn leaf and flower may also be tinctured or encapsulated as a dietary supplement.

Flavor Profile
Mild and pleasant tasting. Blend with other tea popular herbs, such as peppermint and chamomile.