Herbs - Elderberry | Organic

Description
The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. Like many other berries and fruits, elderberry has earned a reputation for lending its tart flavor to many culinary dishes. The berries can be baked in pies and tarts, or rendered into jams, jellies, preserves, and even ketchup.

Quick Look — Information at a Glance
Approximate Cups per Pound: 5.5
Origin: Albania, Bulgaria
Plant Part Used: Berries
Processing: Whole
Agriculture: Organic

Storing — General Guidelines and Tips
Store in an airtight container in a cool, dark place.

Appearance & Aroma
Small dark colored berries.

Uses
Cosmetic
Elderberry juice and infusions are used topically to counter minor skin irritations.

Culinary
Used to make pie, jam, tea, syrups, cordials and wines.

Household
Yields a dark blue-purple natural dye.

Flavor Profile
Has a bitter but tangy flavor that is balanced by floral notes.