Herbs - Schisandra Berry | Organic

Description
Whole organic Schisandra berries (wu wei zi) come from a woody vine found throughout northern China. They are considered one of the 50 fundamental herbs and one of the nine herbs officially classified as adaptogens, which can increase your body’s resistance to stress. The Schisandra berry is known for having five flavors simultaneously—salty, sweet, sour, pungent and bitter, making it great for tea blends or to make wines, cordials and syrups.

Quick Look — Information at a Glance
Approximate Cups per Pound: 6.5
Origin: China
Plant Part Used: Berries
Processing: Whole
Agriculture: Organic

Storing — General Guidelines and Tips
Keep in an airtight container in a cool, dark cabinet.

Appearance & Aroma
Wrinkled pearl-like berries.

Uses
Culinary
Use to make teas, wines, cordials and syrups.

Flavor Profile
Despite its use in making teas and tonics, Schisandra is not very palatable as a culinary herb.