Herbs - Rosemary | Organic

Description
Rosemary is a hardy perennial in the mint family that occurs naturally throughout the Mediterranean. Elsewhere, it is grown for food, and as an ornamental specimen, and in cooler climates, it is cultivated as an annual.

The herb has long had an association with memory and scholarly pursuits. In ancient Greece, students wore garland wreaths of rosemary around their heads to help them retain information and improve recall during exams. Ironically, rosemary contains a potent antioxidant compound called rosmarinic acid that is being studied for its efficacy in countering memory loss in people with neurological disorders.

Quick Look — Information at a Glance
Approximate Cups per Pound: 13
Origin: Morocco
Plant Part Used: Leaves
Processing: Whole
Agriculture: Organic

Storing — General Guidelines and Tips
Store in a sealed container in a cool place free of bright light and humidity.

Appearance & Aroma
Whole needle-like leaves with a woodsy, pine scent.

Uses
Cosmetic
Use in cosmetic formulations for skin, scalp and hair.

Culinary
Use alone or in combination with other herbs to season soups, stews, meats, vegetables and breads.

Aromatic
Infuse in alcohol or witch hazel for use in making perfumes and colognes.

Industrial
The liquid extract of this herb is used as an antioxidant and preservative.

Flavor Profile
Earthy with a mild pine-like flavor. Blends well with other fragrant herbs in the mint family, such as thyme and oregano.