Herbs - Peppermint Leaf | Organic

Description
Peppermint is a cross between spearmint and watermint and referred to as a hybrid that has escaped cultivation. Like other mints, the plant spreads prolifically on ground "runners" and its leaves possess the characteristic minty aroma and flavor die to the presence of menthol.

Dried peppermint leaf is one of the most popular herbs used for tea because it blends so well with most other herbs. The leaf of this plant contains a volatile oil that consists of up to 70% menthol and menthol esters. In addition to providing mint flavor to natural dental products, cough syrups and throat lozenges, peppermint extracts and tinctures lend that "icy hot" quality to a number of topical products

Quick Look — Information at a Glance
Approximate Cups per Pound: 15
Origin: United States
Plant Part Used: Aeriel parts
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Store in an airtight container in a cool, dark place.

Appearance & Aroma
Leafy green with a fresh scent.

Uses
Cosmetic
Infuse in oil or tincture in alcohol for use in cosmetics.

Culinary
Use in tea blends.

Household
Tincture or prepare as a strong infusion (tea) for use in natural household cleaning formulas.

Flavor Profile
Strong mint flavor. Blends well with most other herbs, especially fellow members of the mint family.