Herbs - Lemon Balm | Organic

Description
Lemon balm is a member of the mint family that is native to southern Europe. As the name hints, the leaves of the plant release a lemony fragrance when bruised.

For centuries, this herb has been used to flavor wines and in cooking, most notably to enhance the flavor of fish. The herb is also commonly used in homemade skin and hair products, as well as natural cleaning aids for the home.

Quick Look — Information at a Glance
Approximate Cups per Pound: 17
Origin: Albania
Plant Part Used: Whole herb
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Store in an airtight container in a cool, dark place.

Appearance & Aroma
Green, leafy blades with a lemon-like fragrance.

Uses
Cosmetic
Use to make skin and hair tonics, soap, lotions, salves, balms and other cosmetics.

Culinary
Use alone or in combination with other herbs to make custom tea blends. Lemon balm is also used as seasoning for foods.

Decorative
Adds textural interest and lemon scent to herbal crafts and floral displays.

Flavor Profile
Lends a distinct lemony flavor to teas, soups, stews, and roasted or grilled vegetables and meats. Pairs well with rosemary, oregano and other Mediterranean herbs.