Herbs - Dandelion Root | Organic

Description
Dandelion root contains natural taraxacin and other bitter principles that are responsible for the herb’s astringent effects. The dried root is traditionally used to prepare tinctures and tonics, including herbal bitters that are taken before or with meals.

Quick Look — Information at a Glance
Approximate Cups per Pound: 6
Origin: Albania
Plant Part Used: Root
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Keep in an airtight container away from direct light, heat and humidity.

Appearance & Aroma
Woody roots with a mild, earthy scent.

Uses
Cosmetic
Incorporate dandelion root infusions in skin washes when an astringent effect is desired.

Culinary
Use in tea blends and as a coffee substitute. Dandelion root is also commonly used to prepare cleansing tonics and digestive bitters.

Safety
Use with caution if you have a known allergy to other plants in the daisy family, such as chrysanthemum or ragweed.

Flavor Profile
Highly bitter and astringent.