Herbs - Burdock Root | Organic

Description
Burdock has a long history of use in Europe, where the plant is also known as Beggar’s Buttons and Sticky Willow.

An infusion of the root, applied as a poultice to the soles of the feet, was a Medieval remedy for “hysterical disorders.” The root is also traditionally decocted for use as a skin wash, or is macerated in oil to use as a base in shampoos and hair conditioners.

Quick Look — Information at a Glance
Approximate Cups per Pound: 3.5
Origin: Germany
Plant Part Used: Root
Processing: Cut & sifted
Agriculture: Organic

Storing — General Guidelines and Tips
Store in an airtight container away from temperature extremes and sunlight.

Appearance & Aroma
The tiny seeds are grayish-brown, with no detectable aroma.

Uses
Cosmetic
Burdock root is infused in oil or tinctured for use in shampoos and rinses.

Culinary
The dried root is used in tea blends and to add flavor and nutrients to soups and stews.

Safety
May increase the effects of diuretic medications.

Flavor Profile
The root is a little sweet but mildly pungent.