Herbs - Black Walnut Hull Powder

Description
Black walnut is highly prized for its wood, which is used to manufacture furniture, wood paneling and veneer and gunstocks. While the fruit of the tree provides food for people and wildlife, the outer hulls have been used for centuries to make tinctures and infusions to address tinea infections of the skin (i.e., ringworm) and for use as an internal vermifuge.

The active compound in black walnut is juglone (5-hydroxy-alphanapthaquinone), which occurs in all parts of the tree. Crushed shells on the ground or contamination in bedding material can produce allergic reactions in horses. Black walnut hulls are also toxic to fish. In fact, Native Americans would toss the hulls into a body of water to stun the fish, making them easy to catch.

Black walnut hulls are also used in several industries. During World War I, they were used like sand blast to clean airplane pistons. The hulls are still used today as a filler in dynamite, as a non-slip agent in tires, and as an additive in products used to clean jet engines. The crushed shells are also found in paint strippers and in certain insecticides.

Quick Look — Information at a Glance
Approximate Cups per Pound: 4
Origin: United States
Plant Part Used: Hull of the fruiting body; leaves; bark
Processing: Powder
Agriculture: Wild crafted

Storing — General Guidelines and Tips
Store in an airtight container in a cool, dark place.

Appearance & Aroma
Rich brown with a pleasant fragrance from the leaf.

Uses
Cosmetic
Ground black walnut hulls are used to produce a natural rinse to darken hair. The powdered hulls are also added to scrubs and powders (for color).

Household
May be used to make orange-brown dyes for wool and other textiles.

Safety
Contains juglone (5-hydroxy-alphanapthaquinone), which can be toxic to fish and horses.

Flavor Profile
Powdered black walnut hull NOT USED for flavor in cooking.